Chili Potato.
Chilly
potato has become one of the most liked Chinese recipes. Kids like this recipe
very much. Chilly potato can be made in two ways .i.e. with gravy or without
gravy. If you prefer eating spicy food then dry or chilly potato without gravy
will be your choice.
A
Chilli recipecan be made with any of the main ingridents like chicken, paneer, gobi
soya chunks or even with potatoes.
To
make this chilli potato recipe : Potatoes need to be crisp, fried and then
tossed in sweet sour chilli sauce. Alternately for a better healthier option,
they can also be grilled or pan roasted and added to the sauce.
INGRIDIENTS :-
·
- Potato - 3 (250 grams)
- · Green coriander powder - 2 tbsp (finely chopped)
- · Green chilies - 2 (finely chopped)
- · Ginger paste - 1 tsp
- · Corn flour - 4 tbsp
- · Tomato sauce - 2 tbsp
- · Soya sauce - 1 tbsp
- · Chilly sauce - 1 tsp
- · Vinegar -1 tsp
- · Chilly flakes - ½ tsp
- · Salt - ½ tsp
- · Sugar - ½ tsp
- · Oil - to fry the potatoes and cook chilly potato
PROCEDURE :-
Wash
potatoes properly, peel and slice them length wise thinly. Mix the sliced
potatoes with corn flour nicely. They should get coated nicely with corn flour.
To
fry corn flour coated potatoes, heat oil in a pan. When oil gets heated up
place corn flour coated potatoes in pan and fry till they get golden brown
color. Fry all potatoes like wise and place them in as sieve so that excess oil
gets strained out.
Prepare sauce for fried
potatoes
Heat
another pan, add 2 tbsp oil. When oil gets heated add ginger and green chilies.
Cook for a while. On low flame add chilly flakes, tomato sauce, and soya sauce.
Mix well. Add ¼ cup of water in 1 cup con flour and stir until all lumps get
dissolved and then mix up with roasted spices and sauce. Also mix green
coriander leaves and mix all ingredients nicely.
Chilly
potatoes are ready. Take out in a saucer and garnish with green coriander
leaves. Serve hot and spicy chilly potatoes.
CHILLI POTATO RECIPE VIDEO :
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