Vegetable Hakka Noodles

Noodles Recipe

This quick and easy to make Chinese noodle dish is perfect as a snack or main course and for hosting great parties. In its typical preparation boiled noodles are tossed with garlic, ginger, chopped vegetables, soy sauce, chilli sauce, tomato ketchup and spices that gives it its signature taste and texture. However, in order to get the restaurant like taste and texture it needs to be cooked in a certain way and this step by step recipe of veg hakka noodles explains it with photos and detailed instructions. The tips and serving ideas given after directions will also help you avoid some common mistakes which can ruin the dish.

Ingridients :

· 300 gm chinese noodles

· 4 pinch salt

· 4 sliced capsicum ( green pepper)

· 4 shredded carrot

· 20 cloves chopped garlic

· 4 tablespoon light soya sauce

· 2 tablespoon vinegar

· 2 pinch powdered black pepper

· 4 teaspoon sunflower oil

· 4 sliced onion

· 200 gm shredded cabbage

· 150 gm chopped bean

· 4 teaspoon sunflower oil

· 2 tablespoon tomato chili sauce

· 2 pinch powdered salt

· 8 tablespoon water

Directions :
1. Boil the Noodles.

2. Cut the vegetables as per the mentioned ingriedients above. Make sure that vegetables are chopped as thin as possible because it takes less time to cook.

3. Heat one table-spoon oil in a Chinese stylish cookin vessel i.e. a wok or a wide mouthed pan over medium flame. Add minced garlic & minced ginger & stir fry for 30 seconds.